Salt, fat, mince beef

This week I summon the energy to make a bolognese

A few weeks ago, I abandon my childhood recipe for bolognese because I have leftover homemade chicken stock and don’t know what to do with it before it goes off. It’s a helpful thing to do because I actually can’t write about my childhood bolognese, even though I have tried many times over the years.

I can write about not writing about it though. I can w…