Welcome to A Good Egg

I’m a writer and new(ish) mother living in North London. A few years ago, I wrote a book about food and climate change that won a couple of awards. My second novel is coming out in 2026 with The Borough Press.

This newsletter is also about food, and while it’s also about lots of other things, it’s now about parenthood, too. Writing about being a mother is new to me, but it informs the way I live – and eat! – every day.

I’ll be sharing stories and recipes about food that comforts and consoles. If you’d like to stay with me for the journey and get every newsletter straight to your inbox, please subscribe.

If you like my writing, please share my newsletter. It makes a big difference to a little writer.

Thanks for reading,

Rebecca

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Tales and recipes to console tired, wired and craven cooks

People

I’m a copywriter and author of Sweet Fruit, Sour Land, a novel about climate change and food scarcity